Gambas al Ajillo (Shrimp in Garlic Sauce)

Ingredients

• 1/3 cup olive oil
• 4 cloves garlic, cut into thin slices
• 1 bay leaf
• 1/4 teaspoon dried red-pepper flakes
• 2 pounds large shrimp, shelled
• 1 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley

Steps

1. Gather the ingredients.
2. In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes and cook for 3 minutes, stirring occasionally.
3. Add the shrimp, salt, and black pepper to the pan and stir to combine.
4. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.
5. Stir in the sherry, lemon juice, and parsley.
6. Plate and serve.