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Gajar pak
Ingredients
- half kg gajar
- 1 bowl sugar
- 2 tablespoon ghee
- 4 tablespoon khoya
- 1 cup milk
- 1/4 teaspoon cardamom powder
Steps
- First of all take clean wasted gajar and great it. then keep kadai on medium flame add ghee. now add grated gajar and saute it for next 2-3 minutes.
- Then add sugar and mix it well so that it desolve fast then add milk and khoya simultaneously. mix it well. then cover it with lead
- Keep this mixture on medium flame for next 10 to 15 minutes so that it absorb all water milk and gajar cooked properly when water is completely evaporated and mixture move smoothly. then take plate and Grease it with ghee. transfer this gajar mixer in that plate and settle down properly and make it cool for next one hour.
- Now spread chopped dry fruits on gajar pak and press it with light hand cut into pieces and your gajar pak is ready.