Name: Gajar Halwa Donuts for Christmas Feast
Ingredients: 500 g Carrots: Peeled and grated; 500g Milk; 1 tbsp + 1 tbsp Ghee (to be used at different stages); 1 tbsp Mixed Nuts: Chopped cashews, almonds, and pistachios; 1 tbsp Raisins (Kishmish); 150g Sugar; 200g Mavo (Khoya); 1/4 tsp Cardamom Powder

Ingredients

500 g Carrots: Peeled and grated
500g Milk
1 tbsp + 1 tbsp Ghee (to be used at different stages)
1 tbsp Mixed Nuts: Chopped cashews, almonds, and pistachios
1 tbsp Raisins (Kishmish)
150g Sugar
200g Mavo (Khoya)
1/4 tsp Cardamom Powder

Steps

On one side, put some milk to heat up. Meanwhile, in a non-stick pan on the other side, heat some ghee and add the carrots. Sauté them well. After a while, add the milk to the carrots and keep stirring continuously.
When the milk has almost evaporated (reduced), add the dry fruits. After a little while, add the sugar. Once the moisture from the sugar has dried up, add 1 tablespoon of ghee. After a few more minutes, turn off the stove. Remove it from the heat, mix it well (or add Mavo/Khoya), and then mix in the cardamom powder
Once it cools down a little, fill the mixture into donut molds and then unmold them onto a serving dish. Finally, garnish with rose petals.