Gajar Halwa Cup cakes

Ingredients

• 2 Carrots medium (grated)
• 1 cup Wheat flour
• 1/2 cup Milk powder
• 1 cup Milk
• 1 tablespoon Vinegar
• 1/2 cup Sugar
• 1/4 cup Castor sugar
• 1/2 cup Melted butter
• 1 tsp Cardamom powder
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt

Steps

1. First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
2. Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
3. Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
4. Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
5. Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
6. Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
7. Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.