Ingredients
- 1.5 kg gajar
- 400-500 gm malai or one big bowl of malai
- 1 bowl Chopped dry fruits
- 1 bowl mix of makhana and dryfruits
- 1 cup khaand or misri
Steps
- Peel carrot and grate it
- Put malai, squeezed carrot
- Roast till it starts leaving sides
- Add grinded misri
- Add chopped dry fruits
- Gajar halwa ready to serve