🥕🥕Gajar Halwa🥕🥕

Ingredients

• 250 gms carrots
• 1 tbsp ghee
• 2 cups full fat milk
• 3/4 cup sugar
• 2 tbsp malai
• 1 tsp cardamom powder
• 1-2 tbsp dry fruit powder

Steps

1. Wash the carrots 🥕 🥕 & grate them. Keep aside.
2. In a non – stick pan melt the ghee, add the carrots & saute them till they change their colour & turn slightly orangish.
3. Add warm milk & cook both together till the milk evaporates. Add malai & continue cooking, till the evaporated milk & malai resembles like small grains of khoya. By now the mixture would be absolutely dry.
4. Add sugar & keep cooking on medium flame 🔥, stirring occasionally thus taking care that the mixture does not burn at the bottom.
5. Once the sugar water evaporates, add cardamom powder & dry fruits powder. Mix & pour the mixture on a greased plate.
6. Cut into squares & garnish with dry fruits powder on top. Serve warm. Enjoy this warm Indian sweet on X'mas Day.