Gajar, green chilli and lili haldar pickle

Ingredients

• 100 gm red carrot
• 100 gm green chilli (not spicy)
• Lili Haldar
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp Fenugreek seeds
• 1/2 tsp asafoetida
• 2 tsp oil
• 2 tsp yellow mustard dal
• 1/2 tsp turmeric powder
• Salt as per taste

Steps

1. Heat pan. Add coriander seeds, cumin seeds and fennel seeds.Mix well. Roast 1 minutes. Add Fenugreek seeds. Roast till aromatic. Let it cool. Transfer in a mixture jar.
2. Add salt and turmeric powder.Add yellow mustard dalGrind coarsely powder.
3. Heat oil in a pan. Add asafoetida. Add coarsely grind powder. Let it cool. Pickle masala is ready.
4. Now wash and cut strips carrot, green chilli and Lili Haldar. Next add in the pickle masala. Mix well.
5. Rest for a day. Then you can use seasonal pickle with thepla or paratha. It is very tasty.