Name: Fuzzy Navel Sauce
Ingredients: 5 peaches, peeled and pitted; 0.25 cup white sugar; 0.25 cup brown sugar; 3 tablespoons frozen orange juice concentrate, thawed; 2 cups peeled, sliced fresh peaches; 3 tablespoons triple sec; 3 tablespoons peach schnapps

Ingredients

5 peaches, peeled and pitted
0.25 cup white sugar
0.25 cup brown sugar
3 tablespoons frozen orange juice concentrate, thawed
2 cups peeled, sliced fresh peaches
3 tablespoons triple sec
3 tablespoons peach schnapps

Steps

Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.