Name: Futi Kadi Recipe
Ingredients: 2 cups Lukewarm Water; 10 Kokum (Malabar Tamarind); 2 tablespoons Coriander (Dhania) Leaves finely chopped; 1/4 inch Asafoetida (hing); 1 Green Chilli slit and chopped; 1/2 teaspoon Sugar; 1/4 teaspoon Salt

Ingredients

2 cups Lukewarm Water
10 Kokum (Malabar Tamarind)
2 tablespoons Coriander (Dhania) Leaves finely chopped
1/4 inch Asafoetida (hing)
1 Green Chilli slit and chopped
1/2 teaspoon Sugar
1/4 teaspoon Salt

Steps

To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it.
Now soak these kokum petals in warm water for 30 minutes in a mixing bowl. After 30 minutes, add the other ingredients and stir well.
Serve the Futi Kadi withSteamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.