Fusion Parantha

Ingredients

• 4 medium Boiled potatoes (aloo)
• 1 handful Fresh curry leaves
• 5-6 pieces Fryams
• 1 tsp Cumin seeds
• 1 tsp Carom seeds
• 1 tsp Mango pickle masala
• 1 tsp Red chilli powder
• 1.5 tsp Rock salt
• as needed Cooking oil
• as needed Kneaded wheat flour
• 2 tsp dry methi

Steps

1. Peel and grate the boiled potatoes.
2. Chop curry leaves and add to potatoes with cumin, carom seeds, pickle masala, chilli powder, and salt. Mix well.
3. Crush fryams and mix into the potato mixture.
4. Take a small portion of kneaded wheat dough, flatten, and fill with potato mixture and extra crushed fryams.
5. Seal and shape into a ball, dust with dry flour, and roll into a round parantha.
6. Place on a preheated tawa, cook both sides, greasing lightly with oil until golden and crisp.
7. Enjoy 😋
8. Repeat for remaining dough and filling. Serve hot with curd.