Fusilli With Red Pepper Sauce Recipe (Italian Recipes)

Ingredients

• 3 cups cooked fusilli
• 2 cups red capsicum cubes
• 2 tbsp olive oil
• 1 cup thinly sliced onions
• 2 tsp finely chopped garlic (lehsun)
• salt (namak) to taste
• 1/4 cup finely chopped jalapenos
• freshly ground black pepper (kalimirch) to taste
• 1/4 cup fresh cream
• 1 tsp dried mixed herbs
• 2 tbsp grated processed cheese
• 1 tsp fresh cream
• 1 tbsp grated processed cheese

Steps

1. Combine the red capsicum and 2 cups of hot water in a bowl, cover and keep aside for 10 to 15 minutes.
2. Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
3. Add the onion-garlic mixture to the soft capsicum and blend in a mixer till smooth.
4. Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, cream, mixed herbs and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
5. Add the fusilli, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the grated cheese and mix well.
7. Serve immediately garnished with fresh cream and cheese.