Fruity Pani Puri Recipe

Ingredients

• 1 cup readymade chilled orange juice
• 1 cup readymade chilled apple juice
• 2 tbsp finely chopped mint leaves (phudina)
• 1/4 tsp black salt (sanchal)
• 1/4 tsp cumin seeds (jeera) powder
• 1/2 tsp chaat masala
• 1/2 tsp pani puri masala
• salt (namak) to taste
• 20 puri (chaat)
• 1/2 cup finely chopped apple (unpeeled)
• 1/2 cup pomegranate (anar)
• 1 tsp chaat masala
• salt (namak) to taste

Steps

1. Combine the apples, pomogranate, chaat masala and salt in a deep bowl and mix well. Keep aisde.
2. Crack a small hole in the centre of each puris.
3. Put a little of the apple-pomogranate mixture in each puri.
4. Serve little of the pani in each shot glass and a stuffed puri on it.
5. Serve immediately.