Fruits With Low Fat Cream Cheese Recipe

Ingredients

• 3 tbsp fresh strawberry, roughly chopped
• 3 tbsp fresh strawberry, mashed
• 1 tsp cornflour
• 3/4 tsp sugar substitute
• 3/4 cup pear cubes
• 3/4 cup apple cubes
• mango cubes
• 1/4 cup grapes, cut in halves
• 1 cup low-fat cream cheese

Steps

1. Combine all the ingredients together in a non-stick pan, add little water and mix well.
2. Cook on a medium flame till the mixture thickens. Keep aside.
3. Combine all the fruits and low-fat cream cheese together in a bowl. Keep refrigerated for at least an hour.
4. Divide the fruits into 4 equal portions and put each portion in 4 individual big cups or bowls.
5. Pour ¼ cup of cream cheese and top with 1 tbsp of strawberry glaze over it in each cup or bowl. Serve immediately.