Fruit Tart Recipe – Vegan

Ingredients

• 2 cups Instant Oats (Oatmeal)
• 1 cup Whole Almonds (Badam)
• 4 tablespoons Flax seed powder (flax meal)
• 5 tablespoon Coconut Oil or melted butter
• 1/3 cup Maple syrup or honey
• 1/2 cup Almond Milk (Badam Milk) or milk
• 4 tablespoon Hung Curd (Greek Yogurt)
• 4 tablespoon Peanut Butter
• 4 tablespoon Jam
• Fresh fruits bananas, berries, strawberries

Steps

1. To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.
2. Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.
3. Blend oats and almond together finely in a blender.
4. In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.
5. Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.
6. Fill them in with hung curd and your favorite fruits and serve.
7. Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipeand Whole Wheat Rosemary Focaccia Bread Recipe.