Fruit Chutney

Ingredients

• 8-9 Dates
• 1/2 cup chopped Aam Papad / Mango Bar
• 1-2 Bay Leaf
• 10-12 Raisins
• 1/2 tsp Fennel seeds
• 1/2 Lemon
• 1 cup Grapes
• 1 cup chopped Papaya
• 3 tbsp Sugar
• 1/2 tsp roasted masala
• 1/4 tsp Salt
• 3 cup Water

Steps

1. Assemble ingredients, chop Dates and chop Aam Papad
2. Add water in pan, then add sugar and let sugar fully dissolve
3. Add dates, Aam papad and cook in medium flame for 3-4 minutes
4. Now add raisins, bay leaf, fennel seeds and cook for 2-3 minutes. Add salt also.
5. Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits.
6. Chutney is ready