Fruit Burritos

Ingredients

• 1 cup vegetable oil for frying, or as needed
• 1/3 cup white sugar
• 1 tablespoon ground cinnamon
• 0.75 cup peach pie filling
• 12 (6 inch) flour tortillas

Steps

1. Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
2. Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3. Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.