Frozen Summer Slush

Ingredients

• 7 cups water
• 2 cups white sugar
• 4 tea bags
• 2 cups boiling water
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 2 cups gin

Steps

1. Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar; stir until dissolved. Set aside to cool.
2. Meanwhile, place tea bags in 2 cups boiling water in a heat-proof glass measuring cup; steep until reaches desired strength.
3. Combine sugar-water mixture, steeped tea, lemonade concentrate, and orange juice concentrate in a large freezer-safe container; stir in gin. Freeze for 8 hours to overnight.
4. Place several scoops in a tall glass; fill with any clear, carbonated beverage.