Ingredients
- ¼ cup simple syrup
- ⅓ cup freshly squeezed lime juice
- ½ cup white rum
- ¼ cup mint leaves, packed
- 2 cups ice
Steps
- Add simple syrup, lime, rum, and mint to blender. Pulse for 30 seconds to break up the mint.
- Add ice and blend until smooth. Pour into glasses to serve.