Name: Frozen Hula Hoop
Ingredients: 6 cups ice cubes; .5 cup plus 1 tablespoon (4 1/2 ounces) white rum; .5 cup plus 1 tablespoon fresh or canned pineapple juice; .25 cup plus 2 tablespoons raspberry syrup (see Note); .25 cup plus 1/2 tablespoon (2 1/4 ounces) dry red wine (such as Shiraz); .25 cup plus 1/2 tablespoon fresh lemon juice; 3 tablespoons (1 1/2 ounces) Aperol; Pineapple fronds, edible orchids, and raspberries, for garnish

Ingredients

6 cups ice cubes
.5 cup plus 1 tablespoon (4 1/2 ounces) white rum
.5 cup plus 1 tablespoon fresh or canned pineapple juice
.25 cup plus 2 tablespoons raspberry syrup (see Note)
.25 cup plus 1/2 tablespoon (2 1/4 ounces) dry red wine (such as Shiraz)
.25 cup plus 1/2 tablespoon fresh lemon juice
3 tablespoons (1 1/2 ounces) Aperol
Pineapple fronds, edible orchids, and raspberries, for garnish

Steps

Process ice cubes, rum, pineapple juice, raspberry syrup, wine, lemon juice, and Aperol in a blender until smooth, about 30 seconds. Pour evenly into tulip glasses or snifters. If desired, garnish with pineapple fronds, orchids, and raspberries.