Frozen Horseradish Sauce

Ingredients

• 0.5 cup prepared horseradish, drained
• 1 tablespoon white sugar
• 0.5 teaspoon salt
• 0.5 cup mayonnaise
• 1 cup heavy cream, whipped

Steps

1. In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
2. Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.