Frozen Hibiscus and Greek Yogurt Ice Cream

Ingredients

• 350 ml Hibiscus tea chilled
• 170 g Greek yogurt
• 8 sachets Stevia (or to taste), or any other sweetener

Steps

1. Place the hibiscus, yogurt, and stevia in a blender and blend well; then, pour the mixture into a cup or a freezer-safe container.
2. After four hours, it will be ready. Enjoy!