Frozen Garibaldi

Ingredients

• 1 12-oz. container frozen orange juice concentrate
• 9 oz. Campari
• 2 oz. fresh lemon juice
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Orange wedges (for serving)

Steps

1. Blend one 12-oz. container frozen orange juice concentrate, 9 oz. Campari, 2 oz. fresh lemon juice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 4 cups ice in a blender just until slushy.
2. Divide cocktail among tall glasses. Garnish with orange wedges.