Ingredients
- 1.5 fluid ounces light rum
- 1 tablespoon triple sec
- 1.5 fluid ounces lime juice
- 1 teaspoon white sugar
- 1 cup crushed ice
- 1 maraschino cherry
Steps
- Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
- Garnish with maraschino cherry.