Skip to content
Frozen Corn Salad
Ingredients
- 2 cups frozen corn
- 1 cup chopped cucumber
- 0.75 cup seeded and chopped Roma tomato
- 0.75 cup chopped green bell pepper
- 0.25 cup diced red onion
- 0.5 cup chopped fresh cilantro, or to taste
- 1 jalapeno pepper, seeded and diced, or more to taste
- 2 tablespoons lime juice
- 0.25 cup ranch salad dressing
Steps
- Combine corn, cucumber, tomato, bell pepper, and red onion in a large bowl; stir in cilantro and jalapeño.
- Sprinkle lime juice over salad; add ranch dressing and stir. Cover the bowl with plastic wrap; refrigerate until ready to serve, at least 30 minutes.