Name: Frozen Caramel Latte
Ingredients: 3 fluid ounces brewed espresso; 1 tablespoon caramel sauce; 2 tablespoons white sugar; 0.75 cup milk; 1.5 cups ice cubes; 2 tablespoons whipped cream

Ingredients

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
0.75 cup milk
1.5 cups ice cubes
2 tablespoons whipped cream

Steps

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.