Frozen Blueberry Crisp

Ingredients

• 2 (16 ounce) packages frozen blueberries, thawed
• 0.25 cup white sugar
• 2 teaspoons fresh lemon juice
• 0.75 cup rolled oats
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 cup unsalted butter, softened

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8×8-inch glass baking dish.
2. Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
3. Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
4. Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.