Name: Frozen Berry Crisp
Ingredients: 5.5 cups mixed frozen berries; 0.25 cup white sugar; 2 tablespoons cornstarch; 2 cups brown sugar; 0.75 cup unsalted butter, melted; 1 tablespoon vanilla extract; 0.5 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 cups rolled oats

Ingredients

5.5 cups mixed frozen berries
0.25 cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
0.75 cup unsalted butter, melted
1 tablespoon vanilla extract
0.5 cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps

Mix berries, white sugar, and cornstarch together lightly. Set aside.
Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Place berries in the bottom of a 9×9-inch baking pan. Place chilled topping on berries, pressing lightly.
Bake in the preheated oven until golden, about 1 hour.