Frosted Grapes

Ingredients

• 2 pounds red seedless grapes
• 1 (3 ounce) package cherry flavored Jell-O® mix

Steps

1. Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
2. Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.