Fried Zucchini Flowers

Ingredients

• zucchini flowers
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 cup milk
• 2 eggs
• 1 teaspoon olive oil
• vegetable oil for frying

Steps

1. Clean zucchini flowers and dry with a paper towel.
2. Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
3. Heat vegetable oil in a deep skillet over medium heat.
4. Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.