Fried Tofu & Soy Beans with Sweet Miso Sauce

Ingredients

• 500 g Fried Tofu *cut into bite-size pieces
• 1 cup Cooked Soy Beans *OR Edamame Beans
• 1 tablespoon Sesame Oil
• Finely chopped Spring Onion
• 2 tablespoons Miso *I used White Miso
• 2 tablespoons Sake (Rice Wine) *OR Water
• 2-3 teaspoons Sugar *alter the amount to suit your taste
• 1 clove Garlic *grated
• 1 small piece Ginger *grated
• 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required

Steps

1. Combine all the Sweet Miso Sauce ingredients in a small bowl.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Fried Tofu pieces until nicely browned, then reduce the heat to medium low.
3. Add Cooked Soy Beans and the Sweet Miso Sauce. Toss and stir for a few minutes to combine. Sprinkle with finely chopped Spring Onion and serve.