Fried Tofu & Cabbage with Sesame Miso Sauce

Ingredients

• 500 g Fried Tofu *cut into bite-size pieces
• 2 Cabbage Leaves *about 200g, cut into bite-size pieces
• 1 tablespoon Oil *plus extra
• 1 tablespoon Toasted Sesame Seeds *ground
• 1 teaspoon Sesame Oil
• 1 tablespoon Sugar
• 1 & 1/2 tablespoons Miso *White Miso recommended
• 1/2 tablespoon Soy Sauce
• 2 tablespoons Sake (Rice Wine) *OR Water
• 1 clove Garlic *grated
• 1 small piece Ginger *grated
• 1/4 teaspoon Chilli Flakes *optional

Steps

1. Combine all the Sesame Miso Sauce ingredients in a small bowl.
2. Heat Oil in a large frying pan, cook Fried Tofu pieces until lightly browned, and transfer to a plate.
3. Add extra Oil as required, and cook Cabbage Pieces. Add a small mount of Water as you stir because the steam would help the cooking process, but it is optional.
4. When the Cabbage pieces are softened, return the Fried Tofu, add the Sesame Miso Sauce, and stir for a few minutes to combine.