Fried Soya Chaap pakoda Quick dishes with soya chaap

Ingredients

• 2-3 heaped tbsp Ghee
• 16 no. Soya Chaap
• ¼ cup Ghee
• Water as required
• Boiled Soya Chaap water, Boiled Soya Chaap water
• Boiled soya chaap, cut into half
• ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• A pinch of Asafoetida
• ¼ tsp Turmeric powder
• 1 tsp Vinegar
• 3 no. Green chillies (less spicy & finely chopped)
• 1 medium Onion, finely chopped
• ⅓ cup fresh Coriander leaves, finely chopped
• Marinated soya chaap, marinated soya chaap
• 1 tsp Ginger Garlic paste
• 1 ¼ cup Gram flour
• Salt to taste
• ½ tsp Turmeric powder
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• Little water
• Chaat masala
• Nylon sev
• Lemon wedge
• Cheese, grated
• A pinch of degi red chilli powder
• Coriander sprig, coriander leaves
• Oil for frying

Steps

1. In a handi, add ghee, once it’s hot, add soya chaap and cook it for a minute.
2. Add ghee, water as required and mix it well.
3. Cover it with a lid and let it cook for 10-12 minutes until cooked well.
4. Transfer it to a tray and keep it aside for further use.
5. In a bowl, add boiled soya chaap, degi red chili powder, a pinch of asafoetida, turmeric powder, vinegar and mix it well.
6. Add green chillies, onion, fresh coriander leaves, marinated soya chaap, ginger garlic paste, gram flour, salt to taste, turmeric powder, degi red chili powder, little water and give it a good mix.
7. Heat oil in a kadai, add soya chaap and fry them until golden in colour.
8. Transfer it to a serving dish, garnish it with, sprinkle some chaat masala, nylon sev, lemon wedge, grated cheese, a pinch of degi red chili powder and coriander sprig.
9. Serve hot with green chutney.