Fried rice with gravy

Ingredients

• 500 g boil rice
• 1/2 bowl beans
• 1/2 bowl carrot
• 2 onion
• 1/2 bowl spring onion
• 1/2 bowl peas
• 2-3 Big Elachai
• 3-4 Teej leaves
• 1 tsp Jeera
• 1 tsp Ajinomoto
• to taste Salt according
• Garam masala
• 4 Green chilli
• Oil
• 1 Tomato
• 3-4 piece Garlic
• Spices
• 1-2 tsp Malai
• 2 tsp Curd
• 1 pinch Hing

Steps

1. Put tomato, spices such as turmeric, coriander, red chilli, and bhuna masala, salt, Green chilli, garlic, 1 onion, malai, and curd in a mixer and grind thoroughly.
2. Put 1 tsp oil in a pan and add jeera and hing. Add the tomato mixture and cook for 10 minutes to make the gravy.
3. Add oil, jeera, teej leaves, and big Elachai to a pan and let it warm. Add salt, onion, beans, carrot, peas, Green chilli, and ajinomoto.
4. Mix and fry for 5 minutes, then add rice and mix for 5 minutes. Add spring onion and garam masala and mix again.
5. Serve the prepared fried rice and gravy with green chilli.