Fried Rice with Glazed Salmon

Ingredients

• to taste Black or white pepper
• 1 1/2 tsp Neutral oil (for salmon)
• 3/4 tsp Ginger, minced
• 1 1/2 Garlic cloves, minced (for glaze)
• 1 1/2 tsp Rice vinegar
• 1 1/2 tsp Sesame oil (for glaze)
• 1 1/2 tbsp Water
• 2 1/4 tbsp Honey
• 3 tbsp Soy sauce (for glaze)
• 6 Salmon fillets
• 3 cups Cold cooked rice
• 1/4 tsp Sugar (optional)
• 1 tsp Oyster sauce (optional)
• 3/4 tsp Sesame oil
• 1 tbsp Soy sauce
• 1 Garlic clove, minced
• 2 Green onions, sliced
• 3/4 cup Frozen mixed vegetables
• 1 tbsp Neutral oil
• 2 Eggs

Steps

1. Mix soy sauce, honey, water, sesame oil, rice vinegar, garlic, and ginger for the salmon glaze.
2. Heat oil in a pan, cook salmon fillets 3–4 min per side.
3. Pour glaze over salmon, simmer 1–2 min until glossy. Set salmon aside.
4. In the same pan, add oil if needed. Scramble eggs, then set aside.
5. Add mixed vegetables, cook 2–3 min.
6. Add garlic, stir-fry 30 sec.
7. Add rice, break up clumps, stir-fry 3–5 min.
8. Add soy sauce, oyster sauce, sugar, and pepper. Toss well.
9. Add scrambled eggs, green onions, and sesame oil. Toss 1 min.
10. Serve rice with salmon on top, spoon extra glaze over.