Fried mackerel with spicy shrimp paste

Ingredients

• 1 cup Steamed Riceberry rice
• 1 Mackerel
• 2 tbsp Vegetable oil
• 1 Egg, poached
• Vegetables
• 1 tbsp Shrimp paste
• 5 Garlic cloves
• 1 tbsp Palm sugar
• 5 Thai chilli
• 1 tbsp Water
• 5 Turkey berry
• 1 tsp Lime juice

Steps

1. In a nonstick saucepan pan, heat vegetable oil with low heat. Cook both sides of the mackerel until it turn brown. Set aside. Use paper towel to remove the oiliness.
2. To make Spicy shrimp paste: Bring mortar and pestle. Add shrimp paste and garlic cloves. Crush and grind until they mix well. Add Thai chilli and Turkey berry, one at a time, coarsely crush. Add palm sugar and mix well. Finally add water and fresh lime juice. Mix well. Set aside.
3. Serve fried Mackerel and spicy shrimp paste with steamed rice, poached egg, and fresh vegetables.