Fried Idlis With Coconut Butter

Ingredients

• Cold idlis – right from the fridge – cut into bite sized pieces
• Vegetable oil for frying
• 1 – 2 tablespoons coconut butter
• Salt to taste

Steps

1. Cut your idlis into small bite sized pieces as shown.
2. Heat your oil in a medium sized pan until bubbly hot. I usually fill my pan with about three inches of oil.
3. When hot, fry the idlis in batches until they are crispy and brown. Transfer fried idlis to a paper towel to soak up any excess oil
4. While still hot, spoon the coconut butter over the top and let it melt. Then sprinkle with a bit of salt and serve as they are or with your favourite raita or chutney.