Ingredients
- 150 g Frozen crinkle-cut fries
- 150 g Chicken nuggets
- 4 leaves Leafy greens (lettuce or similar)
- 500 ml (for frying) Vegetable oil
Steps
- Heat oil in a deep pan to 180°C.
- Fry the chicken nuggets until golden, about 4 minutes. Drain on paper towels.
- Fry the crinkle-cut fries until crispy, about 3 minutes. Drain well.
- Arrange leafy greens on a plate, then place nuggets and fries on top.