Fried Cornmeal Mush

Ingredients

• 3 cups water
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1 tablespoon butter

Steps

1. Lightly grease a 9×5-inch loaf pan; set aside
2. Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.
3. Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.
4. Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.