Name: Fried Chicken
Ingredients: 1 (2 1/2-pound) fryer, cut up; Salt and pepper; 2 tablespoons evaporated milk; 2 tablespoons water; All-purpose flour; Vegetable oil

Ingredients

1 (2 1/2-pound) fryer, cut up
Salt and pepper
2 tablespoons evaporated milk
2 tablespoons water
All-purpose flour
Vegetable oil

Steps

Sprinkle the fryer with salt and pepper. Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour. Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oil at all times. Fry until golden brown.