Name: Fried Chicken Tenders
Ingredients: 1 cup all-purpose flour; 2 large eggs, beaten; 2 tablespoons water; 2 cups Italian-style seasoned bread crumbs; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 24 chicken tenderloins; 2 quarts oil for frying; 1 cup mayonnaise; 0.5 cup sour cream; 3 tablespoons prepared horseradish; 3 tablespoons prepared mustard; 1 dash Worcestershire sauce

Ingredients

1 cup all-purpose flour
2 large eggs, beaten
2 tablespoons water
2 cups Italian-style seasoned bread crumbs
0.5 teaspoon ground black pepper
0.5 teaspoon cayenne pepper
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
0.5 cup sour cream
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
1 dash Worcestershire sauce

Steps

Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl and mix well to combine. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.
Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside, shaking off excess flour and eggs after each coating.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.
Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve immediately with chicken, or keep sauce refrigerated until ready to serve.