Fried Chicken Drumsticks

Ingredients

• 14-16 Chicken Drumsticks
• 1 tbsp Ginger garlic paste
• 1 tbsp Red Chilli powder
• 1 tsp Cumin powder
• 1 tsp Turmeric powder
• 1 tsp Tandoori Masala
• 1 tsp Coriander powder
• 1/2 tsp Garam Masala
• 1/8 tsp Food Colour (optional)
• 4 tbsp Curd
• as required Oil for frying

Steps

1. Marinate the drumsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour.
2. Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision.
3. It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice.