Fried Cauliflower

Ingredients

• 1 head cauliflower, broken into small florets
• 4 cups oil for deep frying
• 1 large egg
• 2 teaspoons milk
• 1 cup cracker crumbs

Steps

1. Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.
2. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
3. Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
4. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.