Fresh Watermelon Gazpacho

Ingredients

• 8 cups diced seeded watermelon, divided
• 1 cucumber – peeled, seeded, and diced, divided
• 1 jalapeno pepper, minced
• 3 tablespoons red wine vinegar
• 1 cup fresh blueberries

Steps

1. Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.
2. Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.
3. Divide gazpacho among 4 bowls; top servings with blueberries.