Fresh Rosemary Chicken Thighs

Ingredients

• 1.5 tablespoons chopped fresh rosemary leaves
• 1 teaspoon lemon zest
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 4 chicken thighs
• olive oil cooking spray

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place into a baking dish. Spray with cooking spray.
3. Bake in the preheated oven until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).