Fresh Red Chili 🌶️ & Gralic 🧄 Chutney (Winter Special)

Ingredients

• 10-12 garlic 🧄 pods
• 2 medium Onion 🧅 chopped
• 1 tomato 🍅 chopped
• pieces Fresh haldi – few
• 4-5 fresh red chili 🌶️ desseded & chopped
• Fresh coriander and green garlic handful chopped
• 3 tbsp oil
• Salt 🧂 to taste
• 2 tbsp dahi nicely beaten
• 1 tsp coriander powder
• 1 /2 tbsp degi mirch powder
• 1/2 tsp jeera
• 2 pinch hing

Steps

1. Clean and chop all ingredients Coarsely chop onion 🧅 garlic 🧄 haldi and fresh red chillies 🌶️ in a mixer or food processor. Heat oil in a kadai, crackle some hing and jeera.
2. Sauté the onion 🧅 garlic 🧄 and red chillies mix for 3-4 mins. Add spices, tomatoes 🍅 dahi and mix nicely.
3. Cover and let it cook till oil separates. You can add little water in between if required.
4. Add green garlic 🧄 and fresh coriander; cook 2-3 mins & enjoy with bajra roti 🫓