Fresh Pigeon Peas Curry And Rice

Ingredients

• 200grams/ 1 bowl Fresh pigeon peas
• 1 Tomato
• 1 Onion
• 1 tbsp chilli garlic ginger paste
• 3 tbsp Fresh coriander
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp Turmeric powder
• 1 tbsp coriander powder
• 1 Glass water
• 1 tbsp oil
• 1/2 tap mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Carom seeds
• 1/2 tsp Asafoetida
• 1 bowl rice
• 4 bowls water

Steps

1. Deshell the peas. wash and keep aside. Crush the tomato,onion and chilli garlic ginger. Add salt, Chilli, turmeric and coriander powder in a dish. Keep ready.
2. Add oil in a pressure cooker. Now add mustard,cumin and Carom seeds for spluttering. Add asafoetida. Add crushed tomato onion and crushed chilli garlic and ginger paste.. Sauté till oil releases. Now add salt, chilli, turmeric and coriander powder and cook with tomato onion gravy till oil starts leaving the corner.
3. Now add washed fresh pigeon peas and mix with the gravy. Later add water and fresh coriander. Mix it then close the cooker lid and let it cook till 3-4 whistles.
4. After releasing the air,open the cooker. Our peas curry is done. Wash and soak the rice in water for 10 minutes. Boil the water,add rice and cook till done. Remove in a strainer.. Rice is done.
5. Serving time.. Spread the rice on a plate. Put the curry bowl in the middle of the rice. Serve immediately. Dinner in one pot meal is ready.. Enjoy..