Name: Fresh Green Garlic Pickle Recipe (Hara Lehsun Ka Achar)
Ingredients: 1 cup finely chopped green garlic (hara lehsun); 1 tsp red chilli powder; 1 tbsp coriander-cumin seeds (dhania-jeera) powder; 1/2 tsp haldi powder (turmeric powder); a pinch of asafoetida (hing); 2 tsp oil; 1/4 tsp salt (namak)

Ingredients

1 cup finely chopped green garlic (hara lehsun)
1 tsp red chilli powder
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp haldi powder (turmeric powder)
a pinch of asafoetida (hing)
2 tsp oil
1/4 tsp salt (namak)

Steps

To make hara lehsun ka achar, heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.