Fresh Garden Salad Recipe

Browse more:

Ingredients

  • 100 grams Iceberg lettuce whole leaf
  • 1 Tomato finely chopped
  • 1 Cucumber finely chopped
  • 1 Green Bell Pepper (Capsicum) finely chopped
  • 1/2 cup Sweet corn steeamed
  • 4 Green olives finely chopped
  • 2 tablespoons Classic Mayonnaise (With Egg)
  • 1/4 teaspoon Black pepper powder
  • 2 cloves Garlic finely chopped
  • 1/2 teaspoon Fresh Thyme leaves dried
  • 1/2 teaspoon Dried oregano
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Honey
  • Salt to taste

Steps

  1. To begin making the Fresh Garden Salad Recipe, on small bowl, whisk all dressing ingredients until blended.
  2. Wash & cut lettuce leaves into equal half, allow it to dry.
  3. Toss salad ingredients in large bowl; drizzle with dressing. In a serving plate, take lettuce leaves; place the prepared salad right at the center of the leaves.
  4. Serve the Fresh Garden Salad chilled for as a side dish for dinners.
  5. Tips
  6. To wash the lettuce leaves, soak them for a minute in cold water; drain & repeat this procedure of soaking the leaves.
  7. Drain them well & make sure before making salad your leaves are dry enough, so that the dressing stays on it.