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Fresh Garden Salad Recipe
Ingredients
- 100 grams Iceberg lettuce whole leaf
- 1 Tomato finely chopped
- 1 Cucumber finely chopped
- 1 Green Bell Pepper (Capsicum) finely chopped
- 1/2 cup Sweet corn steeamed
- 4 Green olives finely chopped
- 2 tablespoons Classic Mayonnaise (With Egg)
- 1/4 teaspoon Black pepper powder
- 2 cloves Garlic finely chopped
- 1/2 teaspoon Fresh Thyme leaves dried
- 1/2 teaspoon Dried oregano
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- Salt to taste
Steps
- To begin making the Fresh Garden Salad Recipe, on small bowl, whisk all dressing ingredients until blended.
- Wash & cut lettuce leaves into equal half, allow it to dry.
- Toss salad ingredients in large bowl; drizzle with dressing. In a serving plate, take lettuce leaves; place the prepared salad right at the center of the leaves.
- Serve the Fresh Garden Salad chilled for as a side dish for dinners.
- Tips
- To wash the lettuce leaves, soak them for a minute in cold water; drain & repeat this procedure of soaking the leaves.
- Drain them well & make sure before making salad your leaves are dry enough, so that the dressing stays on it.