Name: Fresh Galangal and Tulsi Chai
Ingredients: 10-12 Tulsi Leaves/Holy Basil; 1 small piece Galangal/Thai Ginger; 2-3 tsp Honey; 4-5 cups water

Ingredients

10-12 Tulsi Leaves/Holy Basil
1 small piece Galangal/Thai Ginger
2-3 tsp Honey
4-5 cups water

Steps

Both thai ginger or galangal and tulsi leaves are to be added to a sauce pan with water as mentioned.
Bring it to a rolling boil on a high heat at first and then simmer for about 4-5 minutes. That's it.
Strain and serve it warm with honey added but that's purely optional. One can skip it and sip on this aromatic and flavourful tea all on it's own. Enjoy! Relax!