Name: Fresh Fruit with Mascarpone and White Chocolate Dip
Ingredients: 6 ounces chopped white chocolate; 1 cup whipping cream, divided; 1 8-ounce container mascarpone cheese; 1 teaspoon vanilla extract; Fresh fruit

Ingredients

6 ounces chopped white chocolate
1 cup whipping cream, divided
1 8-ounce container mascarpone cheese
1 teaspoon vanilla extract
Fresh fruit

Steps

Melt white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature. In another medium bowl, whisk 1/2 cup whipping cream, mascarpone cheese, and vanilla extract until blended and smooth. Fold melted chocolate into mascarpone. Serve the dip with fresh fruit.